Skip to main content New<> this month
Get the Allrecipes magazine

Spiced Corn

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"A spicy and tangy chaat corn side dish for African pilli pilli chicken."
Added to shopping list. Go to shopping list.


25 m servings 40
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.
  2. Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes

Nutrition Facts

Per Serving: 40 calories; 4.1 0.7 0.1 11 107 Full nutrition

Explore more


Read all reviews 0