Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A spicy and tangy chaat corn side dish for African pilli pilli chicken.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.

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  • Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes

Nutrition Facts

42 calories; protein 0.1g; carbohydrates 1.1g; fat 4.1g; cholesterol 10.8mg; sodium 107.4mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/02/2020
Really good, it was hard to stop eating it! The seasonings are perfect and you could serve this with all sorts of dishes. It took about 2 large ears of corn to make up 2 cups worth. Read More
Rating: 5 stars
09/08/2021
Really much better than I thought it would be! Pretty innovative using Indian spices! Read More