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Spiced Corn

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"A spicy and tangy chaat corn side dish for African pilli pilli chicken."
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Ingredients

25 m servings 40
Original recipe yields 4 servings

Directions

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  1. Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.
  2. Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes

Nutrition Facts


Per Serving: 40 calories; 4.1 0.7 0.1 11 107 Full nutrition

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