Rating: 4.5 stars
288 Ratings
  • 5 star values: 157
  • 4 star values: 82
  • 3 star values: 29
  • 2 star values: 15
  • 1 star values: 5

I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.

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  • Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.

  • Reduce heat and cover. Cook to desired doneness.

Nutrition Facts

240 calories; protein 17.4g; carbohydrates 15.1g; fat 12.2g; cholesterol 42.2mg; sodium 1178.8mg. Full Nutrition
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