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Best Beef and Broccoli

Rated as 4.28 out of 5 Stars

"I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired."
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Ingredients

45 m servings 240 cals
Original recipe yields 4 servings

Directions

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  1. In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
  2. Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
  3. Reduce heat and cover. Cook to desired doneness.

Nutrition Facts


Per Serving: 240 calories; 12.2 g fat; 15.1 g carbohydrates; 17.4 g protein; 42 mg cholesterol; 1179 mg sodium. Full nutrition

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Reviews

Read all reviews 197
  1. 264 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I have made this several times but never reviewed. This is SO good! The one and only thing that I change is that I add minced garlic to the beef when cooking it. I also omit the onions (picky ki...

Most helpful critical review

Good Recipe and easy to make. This was a very good and filling dinner.

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I have made this several times but never reviewed. This is SO good! The one and only thing that I change is that I add minced garlic to the beef when cooking it. I also omit the onions (picky ki...

I don't know if I should really be rating this as I made major changes, but I kept the same basic idea and it was delicious, so here goes... I thought this was really good. The changes I mad...

Tried this the other night since I had all the ingredients on hand, and it was very tasty! Yes, I did modify just a touch, I added some minced garlic for kick, and only had 98% fat free cream of...

Excellent! The best recipes are as easy to prepare as they are delicious. I did add garlic for flavor and julienned carrots for color. Will definitely become a staple in our home. Thank you!

This recipe took exactly 45 minutes from start to finish. It was fantastic! My husband and I loved it. I used Skirt steak cut into bite size pieces because that's what I had. I followed the reci...

Good recipe, but it definately needs some crushed garlic...Mushrooms are a good addition if you like...Serve over fluffy rice with chopped scallions.

This is a simple, easy way to produce near-restaurant quality beef and broccoli. It is a little bland though--so be sure to add plenty of salt, pepper, and my personal favorite... garlic!!

Good Recipe and easy to make. This was a very good and filling dinner.

I added Montreal Steak Seasoning & garlic salt to the steak as it was cooking. Substituted low fat cream soup. It was a great dinner for the family & perfect for my diet.