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Ingredients10 m servings 434
Original recipe yields 1 servings (1 smoothie bowl)
- Place strawberries, water, pitaya puree, pineapple, and banana in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
- Pour mixture into a bowl. Garnish with raspberries, almond butter, coconut flakes, pepitas, chia seeds, and bee pollen. Serve immediately.
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- Cook's Note:
- Use agave syrup instead of maple syrup if desired.
Per Serving: 434 calories; 19.7 66.7 9 0 83 Full nutrition
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