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Baked Butternut Squash with Garlic and Cheese

Rated as 4.5 out of 5 Stars

"Garlic complements the sweetness of the butternut squash very well. This is a great side or vegetarian main dish from the oven. If you cut the squash into small pieces, it will cut down on the cooking time as well."
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1 h servings 239
Original recipe yields 4 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine olive oil, parsley, herbes de Provence, garlic, salt, and pepper in a large bowl. Add butternut squash pieces and toss to coat. Place in a single layer on an ungreased baking sheet.
  3. Bake in the preheated oven until squash is soft, about 15 minutes. Turn squash pieces and bake 10 more minutes. Sprinkle with Parmesan cheese. Bake until golden brown, 15 to 25 minutes more.

Nutrition Facts

Per Serving: 239 calories; 8.6 41 5.6 4 673 Full nutrition

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I picked up a huge butternut squash from a vender on the highway just outside of Manzanillo. Served this dish for the Xmas eve feast here in Mexico. A yummy dish. Do not shy away from adding s...