Baked Butternut Squash with Garlic and Cheese
Garlic complements the sweetness of the butternut squash very well. This is a great side or vegetarian main dish from the oven. If you cut the squash into small pieces, it will cut down on the cooking time as well.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
239 calories; protein 5.6g 11% DV; carbohydrates 41g 13% DV; fat 8.6g 13% DV; cholesterol 4.4mg 2% DV; sodium 673.1mg 27% DV.
Full Nutrition
