Roasted Butternut Squash Cream Soup with Ginger
Original recipe yields 6 servings
If you love ginger, cut ginger in small pieces and blend with the soup. If you would prefer to just have a taste, slice and remove before blending.
327 calories; protein 5.1g; carbohydrates 51.4g; fat 14.1g; cholesterol 37.3mg; sodium 269.5mg. Full Nutrition