Roasted Butternut Squash Cream Soup with Ginger
This is our favorite butternut squash soup and the whole family loves it. I usually make a huge pot of soup and freeze parts of it before adding the cream. I like my soup thick, so I don't add a ton of vegetable broth, but feel free to thin it out with more broth.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If you love ginger, cut ginger in small pieces and blend with the soup. If you would prefer to just have a taste, slice and remove before blending.
Nutrition Facts
Per Serving:
327 calories; protein 5.1g; carbohydrates 51.4g; fat 14.1g; cholesterol 37.3mg; sodium 269.5mg. Full Nutrition