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Beef Tip Salad Topping


"Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired."
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30 m servings 607 cals
Original recipe yields 4 servings

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  1. Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.

Nutrition Facts

Per Serving: 607 calories; 51.5 g fat; 5 g carbohydrates; 30.3 g protein; 100 mg cholesterol; 298 mg sodium. Full nutrition

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This was really good! I had some leftover beef stew meat from making beef stew and used this recipe . I will now freeze if for a night when I need a quick, easy dish!

This was really good and easy for a quick meal. Instead of topping a salad, I added it to baked potatoes. Add a side salad for a simple meal.

a little bland. but good. and simple.


This is a great recipe! I always have these ingredients in my house! I added a can of mushrooms to it and a few seasonings! This was fabulous served over rice! Thanks for the recipe!!

Very tasty and easy to make but needs less oil.