Beef Tip Salad Topping
Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
607 calories; protein 30.3g; carbohydrates 5g; fat 51.5g; cholesterol 99.8mg; sodium 297.7mg.
Full Nutrition