Ingredients30 m servings 607 cals
- Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.
Per Serving: 607 calories; 51.5 g fat; 5 g carbohydrates; 30.3 g protein; 100 mg cholesterol; 298 mg sodium. Full nutrition
ReviewsRead all reviews 6
This was really good! I had some leftover beef stew meat from making beef stew and used this recipe . I will now freeze if for a night when I need a quick, easy dish!
This was really good and easy for a quick meal. Instead of topping a salad, I added it to baked potatoes. Add a side salad for a simple meal.
This is a great recipe! I always have these ingredients in my house! I added a can of mushrooms to it and a few seasonings! This was fabulous served over rice! Thanks for the recipe!!