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Ingredients45 m servings 269
Original recipe yields 16 servings (8 platters)
- Set out 8 platters for fruit. Arrange the kiwifruit slices on the outside of the platters. Arrange apple, orange, pineapple, mango, plum, and dragon fruit pieces either by color or personal preference. Place grapefruit slices in the center. Drizzle each platter equally with lemon juice.
Per Serving: 269 calories; 1.1 69.8 3.1 0 4 Full nutrition