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My review
Beef Enchiladas II
Becky
"Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice."
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Ingredients
45 m servings 448Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
- Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
- On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
- Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 721993 Ratings
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Most helpful positive review
1/27/2003
Good and pretty quick, but I changed several things when I made it. I added a packet of taco seasoning while sauting the beef. As I cooked the beef, I make up a box of Meican rice. I like the fl...
Most helpful critical review
1/3/2003
Flour tortillas? Enchiladas are supposed to be made with corn tortillas in order to get more of an authentic Mexican dish. The majority of my family is from Mexico and the thought of using flo...
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Newest
1/27/2003
Good and pretty quick, but I changed several things when I made it. I added a packet of taco seasoning while sauting the beef. As I cooked the beef, I make up a box of Meican rice. I like the fl...
1/3/2003
Flour tortillas? Enchiladas are supposed to be made with corn tortillas in order to get more of an authentic Mexican dish. The majority of my family is from Mexico and the thought of using flo...
4/5/2007
Not all of us are Mexican. Corn tortillas tend to overpower the whole dish and not all of us care for the flavor. I prefer flour tortillas also and don't think people should judge on authenticit...
3/29/2006
A very delicious meal! The best thing about this recipe is that it is wonderfully simple and easy. It being such a basic recipe means that you can make it as directed or add on to the ingredient...
6/3/2011
Made exactly as written and everyone (including picky little ones) enjoyed and had seconds. Thanks for this quick and easy recipe! And to those criticizing flour tortillas vs corn tortillas...no...
12/5/2006
Hmmm....I was surprised to see so many recipes called "Enchilidas" made with FLOUR tortillas. True enchiladas are made with CORN tortillas not flour; however I do make this all the time using f...
3/24/2003
a quick easy Mexican fiesta. I used the canned El Paso enchilada sauce, placed 1/2 in pan and 1/2 over the enchilada's and quite a bit more shredded mexican cheeses. Great recipe. Thank you.
5/14/2011
this recipe sounds great....and easy..cant wait to try...i make something similar and i know this will be good.......for the persone who like corn totillas everyone has different tastes and like...
8/30/2011
The person who said flour tortilla's ugh, well let me tell you we all are not of hispanic desent and prefer a softer wrap this ia our choice to make and not to have someone chactise us for it. I...