Beef Enchiladas with Flour Tortillas

Name: Beef Enchiladas with Flour Tortillas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound lean ground beef; 1 small onion, chopped; 1 (1.5 ounce) package dry enchilada sauce mix; 10 (10 inch) flour tortillas; 2 cups shredded Cheddar cheese, divided; 1 (2.25 ounce) can sliced black olives, drained

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A simple, quick, easy beef enchiladas recipe. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef, or turkey. Serve with a green salad or beans and rice.

Recipe by Becky

Updated on April 7, 2023

98

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 small onion, chopped
1 (1.5 ounce) package dry enchilada sauce mix
10 (10 inch) flour tortillas
2 cups shredded Cheddar cheese, divided
1 (2.25 ounce) can sliced black olives, drained

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.

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Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish.

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Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas.

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Place rolled tortillas seam side down in the baking dish.

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Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.

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Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.

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Garnish to taste and serve with your favorite side. Enjoy!

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Editor's Note:

Please note the differences in serving size and baking time when using the magazine version of this recipe.

Nutrition Facts (per serving)

448	Calories
21g	Fat
41g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 448
% Daily Value *
Total Fat 21g	27%
Saturated Fat 10g	48%
Cholesterol 60mg	20%
Sodium 1274mg	55%
Total Carbohydrate 41g	15%
Dietary Fiber 3g	12%
Total Sugars 2g
Protein 22g
Vitamin C 1mg	3%
Calcium 303mg	23%
Iron 4mg	20%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.