Vegan Cajun Chickpeas and Sauteed Vegetables
This is a yummy vegan lunch or dinner recipe that can be made into a traditional meal by adding grilled chicken seasoned with Cajun seasoning. Serve hot over quinoa or brown rice. I drizzled some hot wing sauce on top.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use any kind of onion you like, and add more if you prefer. Use butter or margarine, as you like. Feel free to replace Brussels sprouts with cabbage.
Nutrition Facts
Per Serving:
262 calories; protein 6.6g; carbohydrates 30.9g; fat 13.4g; sodium 456.8mg.
Full Nutrition