Vegan Cajun Chickpeas and Sauteed Vegetables
This is a yummy vegan lunch or dinner recipe that can be made into a traditional meal by adding grilled chicken seasoned with Cajun seasoning. Serve hot over quinoa or brown rice. I drizzled some hot wing sauce on top.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Use any kind of onion you like, and add more if you prefer. Use butter or margarine, as you like. Feel free to replace Brussels sprouts with cabbage.