Easy Mango-Avocado Salsa
I prefer the 'chop and tear' method for preparing the cilantro, which is more like roughly cutting the cilantro. You release more of the flavor. You don't want the pieces of cilantro to be so huge that they can cover your whole top row of teeth, though.
If you want to be a little sneaky, add a dash of lemon juice with the lime juice. It tones down the spice of the habanero if you got too heavy-handed.