Name: Caprese Salad with Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 teaspoons maple syrup; 1 garlic clove, minced; 1 teaspoon dried basil; 1 teaspoon salt; 4 boneless chicken thighs; 5 cups mixed salad greens; 1 avocado - peeled, pitted, and sliced; 2 medium tomatoes, chopped; 4 ounces fresh mozzarella cheese, cubed; 3 tablespoons fresh basil, thinly sliced

Directions

Step 1

Whisk balsamic vinegar, olive oil, brown sugar, garlic, dried basil, and salt together in a bowl. Place chicken thighs in a separate bowl and pour 1/4 cup dressing on top2, reserving remaining dressing for the salad.

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Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3

Grill chicken over indirect heat, turning occasionally, until juices run clear, 18 to 20 minutes. Watch carefully to prevent burning. Set aside for 5 minutes before slicing.
Step 4

Combine salad greens, avocado, tomatoes, mozzarella cheese, and basil in a bowl. Drizzle with remaining dressing and toss to combine. Top with grilled chicken.

Nutrition Facts

Per Serving:

401 calories; protein 24.3g; carbohydrates 14.6g; fat 28.2g; cholesterol 70.9mg; sodium 830.1mg. Full Nutrition

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Ingredients

Directions

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