In addition to the traditional caprese ingredients - tomatoes, mozzarella, and basil - this delicious salad features avocado and grilled chicken.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • Whisk balsamic vinegar, olive oil, brown sugar, garlic, dried basil, and salt together in a bowl. Place chicken thighs in a separate bowl and pour 1/4 cup dressing on top2, reserving remaining dressing for the salad.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Grill chicken over indirect heat, turning occasionally, until juices run clear, 18 to 20 minutes. Watch carefully to prevent burning. Set aside for 5 minutes before slicing.

  • Combine salad greens, avocado, tomatoes, mozzarella cheese, and basil in a bowl. Drizzle with remaining dressing and toss to combine. Top with grilled chicken.

Nutrition Facts

401 calories; protein 24.3g 49% DV; carbohydrates 14.6g 5% DV; fat 28.2g 43% DV; cholesterol 70.9mg 24% DV; sodium 830.1mg 33% DV. Full Nutrition
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