Name: Vegan Tofu Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 tablespoons margarine; ¾ cup all-purpose flour; 1 tablespoon water, or as needed; 1 pinch salt; 1 teaspoon vegetable oil; 1 medium carrot, finely chopped; 1 medium onion, finely chopped; 1 clove garlic, crushed; 1 (14 ounce) package firm tofu; 1 cup cashews; 1 teaspoon dried basil

Directions

Step 1

Place margarine and salt in a bowl; add flour and rub to combine. Mix in enough water to make a dough. Knead for 1 minute. Lightly flour a work surface and roll pastry dough out to fit in a pie dish. Line pie dish with dough.

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Step 2

Preheat the oven to 325 degrees F (165 degrees C).
Step 3

Heat oil in a skillet over medium heat. Add carrot, onion, and garlic. Cook and stir until starting to soften, 3 to 5 minutes.
Step 4

Combine tofu and cashews in a blender and process. Add basil and pulse to combine. Add to the skillet with the vegetables and stir. Pour vegetable-tofu mixture into the pastry-lined pie dish.
Step 5

Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts

Per Serving:

289 calories; protein 10.8g; carbohydrates 23.6g; fat 18.2g; sodium 226.2mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts