This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
50
Yield:
50 servings
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.

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  • Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.

  • Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.

  • Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

Cook's Note:

You can use beef liver instead of chicken liver. Store extra bites in the refrigerator or freezer if you make a double batch.

Nutrition Facts

25 calories; protein 1.4g; carbohydrates 3g; fat 0.8g; cholesterol 23.8mg; sodium 5.2mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 5 stars
02/02/2020
Simple recipe to use up my chicken livers left over from processing our chickens. My dogs will do anything for these treats. High motivation treat for our foster dogs. Thanks for the recipe have made 3 batches and love healthy treats my dogs can have. Read More
(1)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/01/2020
Simple recipe to use up my chicken livers left over from processing our chickens. My dogs will do anything for these treats. High motivation treat for our foster dogs. Thanks for the recipe have made 3 batches and love healthy treats my dogs can have. Read More
(1)
Rating: 5 stars
12/14/2019
Didn t stink my kitchen up to much and all three of my dogs think they are AMAZING!!! I cut them small and stuck them in the dehydrator for a small crunchy treat. Read More
Rating: 5 stars
01/20/2020
my dogs love it! simple and awesome. i used whole wheat flour beef liver doubled the recipe for the larger beef liver but didnt double the oats just did 1 1/2 cups of oats. Read More
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Rating: 5 stars
10/08/2020
My dog will literally cry for these biscuits. Super easy with the food processor, sticky when spreading it thinly on the baking sheet(I did this for more crunch) but so worth it. What a great treat, thank you for sharing this recipe! Read More
Rating: 5 stars
08/25/2019
My dogs LOVED these. Read More
Rating: 5 stars
05/23/2020
I made it just like the recipe. My dogs loved them. I've never baked dog biscuits before. A can't go wrong recipe! Read More
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Rating: 5 stars
06/05/2020
I used calf’s livers but kept the rest the same. So easy to make. My picky pooch (with chicken allergy) LOVES these! Put two quart size freezer bags in freezer for easy retrieval later. Read More
Rating: 5 stars
10/15/2020
I used a one-pound calf liver and doubled the recipe. I used a Vitamix and it worked very well for the oats and liver. I was concerned about feeding my lab puppy oatmeal and wheat flour but he has been eating milk bones for several weeks and this recipe is a thousand times better than what is in a milk bone. My pup absolutely loves these treats. Read More
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