Vegan Pumpkin Brownie
Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
In place of the vanilla extract, you can use the seeds from 1 vanilla pod, if you like.
Nutrition Facts
Per Serving:
303 calories; protein 5.1g; carbohydrates 26.6g; fat 21.5g; sodium 138.6mg. Full Nutrition