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Gluten-Free Instant Pot® Beef Stroganoff

Rated as 5 out of 5 Stars

"A super easy but amazingly delicious Instant Pot® recipe that doesn't taste gluten free."
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45 m servings 741
Original recipe yields 4 servings


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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper; stir together. Stir in pasta.
  2. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.


  • Cook's Note:
  • Substitute ground turkey for the ground beef if desired.

Nutrition Facts

Per Serving: 741 calories; 32.8 77.8 33.2 94 1231 Full nutrition

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This was delicious! Was looking for something quick and easy to make for dinner one night and already had 1.5 lb. of ground beef thawed out (used all of it). Was concerned the pasta would disin...