A super easy but amazingly delicious Instant Pot® recipe that doesn't taste gluten free.

Anne

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
10 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper; stir together. Stir in pasta.

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  • Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

  • Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.

Cook's Note:

Substitute ground turkey for the ground beef if desired.

Nutrition Facts

741 calories; protein 33.2g 66% DV; carbohydrates 77.8g 25% DV; fat 32.8g 51% DV; cholesterol 94.1mg 31% DV; sodium 1231.2mg 49% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/25/2020
I actually substituted the ground beef with small cubes of steak. I actually make this on a fairly regular basis. It never goes to waste! Read More

Most helpful critical review

Rating: 3 stars
01/03/2020
Noodles chewy but flavor good Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/10/2019
This was delicious! Was looking for something quick and easy to make for dinner one night and already had 1.5 lb. of ground beef thawed out (used all of it). Was concerned the pasta would disintegrate in Instant Pot as many do but I used Target's Simply Balanced Gluten Free Fusilli and it held up very well. The whole family loved it. Thanks for great recipe! Read More
Rating: 3 stars
01/03/2020
Noodles chewy but flavor good Read More
Rating: 5 stars
06/25/2020
I actually substituted the ground beef with small cubes of steak. I actually make this on a fairly regular basis. It never goes to waste! Read More
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Rating: 5 stars
10/19/2020
This is the 2nd time I have made this. I used thinly sliced sirloin instead of ground beef and added some fresh mushrooms with the beef and onions. Followed the recipe until cooked and added the sour cream plus about 3 tbsp of low fat cream cheese. Mixed well. Meat was tender and the meal was delicious Read More
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