Skip to main content New<> this month
Get the Allrecipes magazine
Fresh Fruit Frangipane Tart
Reviews:
August 24, 2018

This was delicious. I used pluots also but used pie crust dough. Over cooked the crust a bit when precooking it so it was a little crispy. I also used hazelnut four and withheld the almond extract because I had some on hand and it still turned out great! Very simple and looks stunning.

  1. 3 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars