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Fresh Fruit Frangipane Tart
Reviews:
July 16, 2018

This turned out delicious. I didn't make any changes to the recipe and used apricots as my stone fruit. It took one package (2 sheets) of puff pastry to make the crust, with some cutting and rearranging like Chef John shows in the video. I'll definitely make this again -- very simple and everyone seemed to enjoy it!

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