Fresh Fruit Frangipane Tart
Now you can have your cake and eat pie too. Halfway between Cake Town and Pieville, there's a little spot called Frangipane Junction where almond cake and flaky buttery pastry merge to show off your favorite summer fruits in the most impressive fashion. Bring this to a picnic and your friends will ask what bakery you went to. Garnished here with creme fraiche and lime zest.
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Recipe Summary
Ingredients
Directions
Tips
Chef's Notes:
Feel free to substitute puff pastry with pie dough.
Use any stone fruit you prefer.
Very finely ground blanched almonds can be substituted for the almond flour if desired.