The Captain's Mango Ice Cream
Soup Loving Nicole
Ingredients12 h 30 m servings 379
- Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.
- Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Per Serving: 379 calories; 22.2 42.5 1.6 82 156 Full nutrition
ReviewsRead all reviews 5
Delicious and easy! I added a splash of vanilla and when I make it again might increase the Captain Morgan a bit. Everyone who has tried it loves it. I like the fact you don't have to use egg...
Will definitely give this a try since this recipe doesn’t use a bunch of egg yolks. Can you please indicate the type of mango you use since the amount of flesh varies between a smaller champagn...
It was delicious! My husband makes wonderful ice cream and is famous for his adult ice cream. This was the newest added to his list. It was a hit!