The Captain's Mango Ice Cream

Name: The Captain's Mango Ice Cream
Prep time: 10 min
Total time: 12 h 30 min
Yield: 1 quart
Ingredients: 4 mangoes, peeled and cubed; 2 cups heavy whipping cream; ¾ cup packed dark brown sugar; ¼ cup light corn syrup; 4 tablespoons spiced rum; ½ teaspoon kosher salt

11 Ratings
8 Reviews
1 Photo

Tired of the same old daily routine and in need of a mental escape? Whip up some of this simple adult ice cream, crawl into a hammock, close your eyes, and you just might feel like you are somewhere in the Caribbean. Okay, maybe not, but it's worth a shot and the ice cream is delicious. The hardest part is the wait. Argh, matey! Garnish with additional cubed mango or other fruit of your choice, if desired. Hmmm...we only have one kind here. I used Kensington Pride mangos (green skin). They are about the size of a large pear.

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Recipe Summary

additional:

12 hrs 20 mins

total:

12 hrs 30 mins

prep:

10 mins

Servings:

Yield:

1 quart

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

4 mangoes, peeled and cubed
2 cups heavy whipping cream
¾ cup packed dark brown sugar
¼ cup light corn syrup
4 tablespoons spiced rum
½ teaspoon kosher salt

Directions

Step 1
Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.

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Step 2
Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.
Step 3
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts

Per Serving:

379 calories; protein 1.6g; carbohydrates 42.5g; fat 22.2g; cholesterol 81.5mg; sodium 156.3mg. Full Nutrition

Toni Salerno Hullstrung

07/14/2018

Delicious and easy! I added a splash of vanilla and when I make it again might increase the Captain Morgan a bit. Everyone who has tried it loves it. I like the fact you don't have to use eggs for this recipe.

Adele White-McCoy

07/09/2018

too much sugar.

11 Ratings

5 star values: 9
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 1

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Toni Salerno Hullstrung

07/14/2018

Kky

07/09/2018

Will definitely give this a try since this recipe doesn’t use a bunch of egg yolks. Can you please indicate the type of mango you use since the amount of flesh varies between a smaller champagne/Manila mango vs a much larger Mexican/Kent mango, having the weigh or volume of the flesh would be very helpful . Thanks!

Marsha McClellan

07/15/2018

It was delicious! My husband makes wonderful ice cream and is famous for his adult ice cream. This was the newest added to his list. It was a hit!

Tayloe Francisco

07/30/2018

I added just a bit if vanilla extract Andy more mango Tom suit my taste. I also used agave instead of corn syrup. I ran food processor for probably 5 minutes, poured mixture into ice cream maker for 45 minutes to result in a much lighter smoother ice cream, magnificent!

Beth Miller

07/12/2018

Light and refreshing. I cannot wait too eat it all.

Somy Ramos

07/28/2018

i love mangos.

Adele White-McCoy

07/09/2018

too much sugar.

Maribel Fernandez

02/27/2019

GREATTTTTTTTT

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The Captain's Mango Ice Cream

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for The Captain's Mango Ice Cream

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The Captain's Mango Ice Cream

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for The Captain's Mango Ice Cream