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Rating: 4.55 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Tired of the same old daily routine and in need of a mental escape? Whip up some of this simple adult ice cream, crawl into a hammock, close your eyes, and you just might feel like you are somewhere in the Caribbean. Okay, maybe not, but it's worth a shot and the ice cream is delicious. The hardest part is the wait. Argh, matey! Garnish with additional cubed mango or other fruit of your choice, if desired. Hmmm...we only have one kind here. I used Kensington Pride mangos (green skin). They are about the size of a large pear.

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Recipe Summary

prep:
10 mins
additional:
12 hrs 20 mins
total:
12 hrs 30 mins
Servings:
8
Yield:
1 quart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.

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  • Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.

  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts

379 calories; protein 1.6g; carbohydrates 42.5g; fat 22.2g; cholesterol 81.5mg; sodium 156.3mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/15/2018
Delicious and easy! I added a splash of vanilla and when I make it again might increase the Captain Morgan a bit. Everyone who has tried it loves it. I like the fact you don't have to use eggs for this recipe. Read More
(5)

Most helpful critical review

Rating: 1 stars
07/09/2018
too much sugar. Read More
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/15/2018
Delicious and easy! I added a splash of vanilla and when I make it again might increase the Captain Morgan a bit. Everyone who has tried it loves it. I like the fact you don't have to use eggs for this recipe. Read More
(5)
Rating: 4 stars
07/10/2018
Will definitely give this a try since this recipe doesn t use a bunch of egg yolks. Can you please indicate the type of mango you use since the amount of flesh varies between a smaller champagne/Manila mango vs a much larger Mexican/Kent mango having the weigh or volume of the flesh would be very helpful. Thanks! Read More
(4)
Rating: 5 stars
07/12/2018
Light and refreshing. I cannot wait too eat it all. Read More
(1)
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Rating: 5 stars
07/15/2018
It was delicious! My husband makes wonderful ice cream and is famous for his adult ice cream. This was the newest added to his list. It was a hit! Read More
(1)
Rating: 5 stars
07/30/2018
I added just a bit if vanilla extract Andy more mango Tom suit my taste. I also used agave instead of corn syrup. I ran food processor for probably 5 minutes, poured mixture into ice cream maker for 45 minutes to result in a much lighter smoother ice cream, magnificent! Read More
(1)
Rating: 5 stars
07/28/2018
i love mangos. Read More
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Rating: 5 stars
02/27/2019
GREATTTTTTTTT Read More
Rating: 1 stars
07/09/2018
too much sugar. Read More