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My review
The Captain's Mango Ice Cream
9k
Soup Loving Nicole
"Tired of the same old daily routine and in need of a mental escape? Whip up some of this simple adult ice cream, crawl into a hammock, close your eyes, and you just might feel like you are somewhere in the Caribbean. Okay, maybe not, but it's worth a shot and the ice cream is delicious. The hardest part is the wait. Argh, matey! Garnish with additional cubed mango or other fruit of your choice, if desired. Hmmm...we only have one kind here. I used Kensington Pride mangos (green skin). They are about the size of a large pear."
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Ingredients
12 h 30 m servings 379Original recipe yields 8 servings (1 quart)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine mangoes, cream, brown sugar, and corn syrup in a blender or food processor. Blend on high for 30 seconds.
- Transfer to an airtight container. Stir in spiced rum and salt. Refrigerate, 8 hours to overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
7/14/2018
Delicious and easy! I added a splash of vanilla and when I make it again might increase the Captain Morgan a bit. Everyone who has tried it loves it. I like the fact you don't have to use egg...
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7/14/2018
Delicious and easy! I added a splash of vanilla and when I make it again might increase the Captain Morgan a bit. Everyone who has tried it loves it. I like the fact you don't have to use egg...
7/9/2018
Will definitely give this a try since this recipe doesn’t use a bunch of egg yolks. Can you please indicate the type of mango you use since the amount of flesh varies between a smaller champagn...
7/15/2018
It was delicious! My husband makes wonderful ice cream and is famous for his adult ice cream. This was the newest added to his list. It was a hit!
7/30/2018
I added just a bit if vanilla extract Andy more mango Tom suit my taste. I also used agave instead of corn syrup. I ran food processor for probably 5 minutes, poured mixture into ice cream ma...