Cherry Pie a la Mode Ice Cream
This amazing ice cream is flecked with small squares of cinnamon-sugar-dusted fried pie crust and dots of cherry pie filling suspended in an almond-vanilla custard base. The few extra steps are well worth the results!
This makes a large batch of ice cream. Feel free to cut the recipe in half or freeze in 2 separate batches if necessary for smaller ice cream makers.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.