Helado de Cinco
Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
For an unusual topping and a way to make the most of your papaya, rinse the seeds and spread them out on a parchment paper-lined baking sheet. Bake at 170 degrees F (77 degrees C) for 2 hours or until the seeds are dry and resemble black peppercorns. Grind the seeds in a pepper grinder (coffee grinder works good too) and sprinkle over the top of the ice cream.
Nutrition Facts
Per Serving:
332 calories; protein 1.7g; carbohydrates 34.1g; fat 22.2g; cholesterol 81.5mg; sodium 280.8mg.
Full Nutrition