Make-Ahead Breakfast Bars
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Ingredients50 m servings 233
Original recipe yields 6 servings (1 8x11-inch dish)
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
- Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
- Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.
- Cook's Note:
- Bake time is for frozen potatoes. If you are using defrosted hash browns or choose to substitute fresh potatoes, your cook time will be shorter.
Per Serving: 233 calories; 17.7 14.9 13.9 153 571 Full nutrition
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