Skip to main content New<> this month
Get the Allrecipes magazine

Make-Ahead Breakfast Bars

Rated as 5 out of 5 Stars

"I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically add/substitute whatever ingredients you want or have handy."
Added to shopping list. Go to shopping list.


50 m servings 233
Original recipe yields 6 servings (1 8x11-inch dish)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
  2. Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
  3. Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.


  • Cook's Note:
  • Bake time is for frozen potatoes. If you are using defrosted hash browns or choose to substitute fresh potatoes, your cook time will be shorter.

Nutrition Facts

Per Serving: 233 calories; 17.7 14.9 13.9 153 571 Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

Hubs gave these two thumbs up. He said they were very flavorful and I will say they were super easy. Great breakfast to take on the go!