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Make-Ahead Greek Yogurt Parfait

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"Make ahead for the whole week in plastic cups for an easy grab-and-go, high-protein breakfast!"
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Ingredients

10 m servings 359
Original recipe yields 8 servings

Directions

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  1. Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
  2. Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
  3. Top each cup of fruit and yogurt with 1/4 cup granola before eating.

Footnotes

  • Cook's Note:
  • You can use any frozen fruit you like.

Nutrition Facts


Per Serving: 359 calories; 7.8 60.5 13.5 2 106 Full nutrition

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