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Make-Ahead Greek Yogurt Parfait

Rated as 4.33 out of 5 Stars

"Make ahead for the whole week in plastic cups for an easy grab-and-go, high-protein breakfast!"
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10 m servings 359
Original recipe yields 8 servings


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  1. Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
  2. Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
  3. Top each cup of fruit and yogurt with 1/4 cup granola before eating.


  • Cook's Note:
  • You can use any frozen fruit you like.

Nutrition Facts

Per Serving: 359 calories; 7.8 60.5 13.5 2 106 Full nutrition

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Read all reviews 3
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I made it 1 time :)

I used Yoplait Plain Yogurt rather than mixing my own. I tried it with frozen berries and made them ahead, but when I left the two together overnight, I got a little bit of a stomach ache when I...

I love parfaits and this was simple to get together and an easy snack or breakfast. I did reduce the sucralose by quit a bit. I started with 1/4 cup and that was plenty of sweetness for our t...