Make ahead for the whole week in plastic cups for an easy grab-and-go, high-protein breakfast!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.

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  • Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.

  • Top each cup of fruit and yogurt with 1/4 cup granola before eating.

Cook's Note:

You can use any frozen fruit you like.

Nutrition Facts

359 calories; protein 13.5g; carbohydrates 60.5g; fat 7.8g; cholesterol 2.5mg; sodium 106.2mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
05/02/2020
I didn't like the mixed fruit I got, the raspberries were really sour, but other than that, they turned out great! Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/27/2019
I used Yoplait Plain Yogurt rather than mixing my own. I tried it with frozen berries and made them ahead but when I left the two together overnight I got a little bit of a stomach ache when I ate it. I don't know why but when I make and eat it right away I felt fine. It's easy to make and a perfect replacement for ice cream or other movie time snacks. Also perfect because you can't eat it super fast while the berries are frozen. Well at least I couldn't. Thanks for the recipe! Read More
Rating: 4 stars
05/02/2020
I didn't like the mixed fruit I got, the raspberries were really sour, but other than that, they turned out great! Read More
Rating: 5 stars
11/18/2019
I made it 1 time:) Read More
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Rating: 4 stars
08/13/2018
I love parfaits and this was simple to get together and an easy snack or breakfast. I did reduce the sucralose by quit a bit. I started with 1/4 cup and that was plenty of sweetness for our taste. I suggest starting at 1/4 cup and continue to add until you reach your desired sweetness. I was great with the frozen fruit but did get quite a bit of liquid in the bottom as the fruit defrosted. Read More
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