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Ingredients10 m servings 359
Original recipe yields 8 servings
- Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
- Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
- Top each cup of fruit and yogurt with 1/4 cup granola before eating.
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- Cook's Note:
- You can use any frozen fruit you like.
Per Serving: 359 calories; 7.8 60.5 13.5 2 106 Full nutrition
ReviewsRead all reviews 2
I used Yoplait Plain Yogurt rather than mixing my own. I tried it with frozen berries and made them ahead, but when I left the two together overnight, I got a little bit of a stomach ache when I...