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Ingredients50 m servings 457
Original recipe yields 12 servings (1 9x13-inch casserole)
- Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
- Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
- Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
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Per Serving: 457 calories; 36.9 1.6 28.7 241 656 Full nutrition
ReviewsRead all reviews 3
I cooked the bacon first as I was worried about all the grease. It's not bad; breakfast for dinner is OK sometimes.