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Low-Carb Bacon Cheeseburger Casserole

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"Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole."
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Ingredients

50 m servings 457
Original recipe yields 12 servings (1 9x13-inch casserole)

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
  3. Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
  4. Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
  5. Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition Facts


Per Serving: 457 calories; 36.9 1.6 28.7 241 656 Full nutrition

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