Low-Carb Bacon Cheeseburger Casserole


Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
1 9x13-inch casserole


  • 2 pounds ground beef

  • 2 cloves garlic, minced

  • ½ teaspoon onion powder

  • 1 pound cooked bacon, cut into pieces

  • 8 eggs

  • 1 cup heavy whipping cream

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 (12 ounce) package shredded Cheddar cheese, divided


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.

  4. Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

  5. Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.

  6. Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Nutrition Facts (per serving)

594 Calories
48g Fat
2g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 594
% Daily Value *
Total Fat 48g 61%
Saturated Fat 21g 107%
Cholesterol 269mg 90%
Sodium 1243mg 54%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 38g
Vitamin C 0mg 2%
Calcium 244mg 19%
Iron 3mg 15%
Potassium 461mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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