I've been trying to get my family to eat more veggies so I put together this muffin recipe. My hubby said 'It's good, moist, and you don't even taste the spinach.' Enjoy!

YDR

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper cups.

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  • Combine flour, wheat germ, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.

  • Mix spinach, banana, milk, applesauce, and vanilla extract together in a medium bowl. Add to the flour mixture and stir until batter is moist. Spoon batter into the muffin cups.

  • Bake in the preheated oven until golden on top, about 20 minutes. Remove and cool in the tin on a wire rack.

Cook's Note:

If you don't have wheat germ, just add another 1/2 cup of all-purpose flour.

Nutrition Facts

147 calories; protein 3.7g; carbohydrates 31.8g; fat 1g; cholesterol 0.8mg; sodium 201.2mg. Full Nutrition
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