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Photo of Tangy Apricot Chicken Thighs by Nicole

Tangy Apricot Chicken Thighs

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice."
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Ingredients

45 m servings 266
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.
  3. Bake in the preheated oven, uncovered, for 15 minutes.
  4. Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.
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Nutrition Facts


Per Serving: 266 calories; 5.1 44.8 12.8 43 727 Full nutrition

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Reviews

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This turned out pretty good. It was a little too sweet for our taste so next time I might use a tomato sauce instead of the ketchup. All in all good recipe and one that is super simple to make.

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