Tangy Apricot Chicken Thighs

Rating: 4.67 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.

By Nicole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.

  • Bake in the preheated oven, uncovered, for 15 minutes.

  • Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.

Nutrition Facts

Per Serving:
266 calories; 5.1 g total fat; 43 mg cholesterol; 727 mg sodium. 44.8 g carbohydrates; 12.8 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Rating: 4 stars
07/01/2018
This turned out pretty good. It was a little too sweet for our taste so next time I might use a tomato sauce instead of the ketchup. All in all good recipe and one that is super simple to make. Read More
Helpful
(2)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Rating: 4 stars
07/01/2018
This turned out pretty good. It was a little too sweet for our taste so next time I might use a tomato sauce instead of the ketchup. All in all good recipe and one that is super simple to make. Read More
Helpful
(2)
Soup Loving Nicole
Rating: 4 stars
07/01/2018
This turned out pretty good. It was a little too sweet for our taste so next time I might use a tomato sauce instead of the ketchup. All in all good recipe and one that is super simple to make. Read More
Helpful
(2)
Shari Bruce
Rating: 4 stars
11/27/2018
i think if i got the thighs with skin and toasted it under the broiler to make it crunchy it might taste perfect. Read More
Helpful
(1)
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kmbricklik
Rating: 5 stars
11/04/2019
I made no changes and we loved it. Will be making this one again. Read More
tcasa
Rating: 5 stars
03/17/2019
Perfect meal for a busy night. I thought I had apricot jam in the fridge and was wrong it was orange marmalade. So I used that instead. The glaze was a little sweet but over plain long grain brown rice it balanced out nicely. Delicious! Read More
GuynVA
Rating: 5 stars
05/17/2019
For someone who is single and doesn't have a lot time to cook this dish was easy to make and tasted great. I was able have the left overs for lunch the next day. I definitely make this again. Read More
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Thresa
Rating: 5 stars
04/29/2019
Absolutely delicious Read More
Linda
Rating: 5 stars
08/02/2018
I gave this 5 stars cause it was pretty tasty and EASY. Some nights that's more than enough;-) You could even prep the chicken ahead of time make the sauce and start cooking as soon as the oven preheat after you get home. Per another reviews advice I used tomato sauce in place of ketchup and I'm glad I did it would have been too sweet for us. I also used a bit more soy sauce but I love soy sauce so I just cut back on the salt before baking the chicken. Made lots of sauce that was great on rice. Will make this again for an easy good family dinner. Thanks! Read More
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