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My review
Tangy Apricot Chicken Thighs
21
Nicole
"This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice."
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Ingredients
45 m servings 266Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.
- Bake in the preheated oven, uncovered, for 15 minutes.
- Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.
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Reviews
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11/27/2018
i think if i got the thighs with skin and toasted it under the broiler to make it crunchy, it might taste perfect.
7/1/2018
This turned out pretty good. It was a little too sweet for our taste so next time I might use a tomato sauce instead of the ketchup. All in all good recipe and one that is super simple to make.
8/1/2018
I gave this 5 stars cause it was pretty, tasty and EASY. Some nights that's more than enough ;-) You could even prep the chicken ahead of time, make the sauce and start cooking as soon as the...