This turned out pretty good. It was a little too sweet for our taste so next time I might use a tomato sauce instead of the ketchup. All in all good recipe and one that is super simple to make.
i think if i got the thighs with skin and toasted it under the broiler to make it crunchy it might taste perfect.
It was very good! We all loved it!
Not much. Too tangy. Chicken turned out too tough.
The sauce was excellent! As with all my recipes I changed it up a bit. Put some onions and peppers at the base of the casserole dish, used some Chinese 5-spice as a rub and baked a little longer. My family is older so threw in some crushed red pepper for a LITTLE zip, not much. Delicious!
Made it, we enjoyed it will most likely make again. Did not have any barbque sauce so just left it out.
I made no changes and we loved it. Will be making this one again.
Not gourmet, but just a wonderful blend of flavors for a family dinner. I used a half of chicken and cut into pieces. I did everything they said except I left out the onion. I can't imagine it would have made it any better. EASY, especially when we are all cooking so much vs making reservations! I served with jasmine and wild rice and broccoli . If you are looking for a quick dinner with a bunch of taste, this is it!!!
A really simple recipe with great results. The apricot marmalade was just the right touch. Next time we will follow the same recipe but use orange marmalade. We baked rosemary baked potatoes as a side dish.
