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Ingredients45 m servings 266
Original recipe yields 6 servings
- Preheat the oven to 375 degrees F (190 degrees C).
- Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.
- Bake in the preheated oven, uncovered, for 15 minutes.
- Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.
Per Serving: 266 calories; 5.1 44.8 12.8 43 727 Full nutrition
ReviewsRead all reviews 2
This turned out pretty good. It was a little too sweet for our taste so next time I might use a tomato sauce instead of the ketchup. All in all good recipe and one that is super simple to make.