Glazed Apricot Chicken Thighs
Original recipe for these apricot chicken thighs was for the microwave. I've adjusted it for a conventional oven but included directions for the microwave. So easy and tasty, yet low in calories!
You can substitute peach preserves for the apricot preserves and lemon juice for the sherry if desired.
Microwave directions: Cook, covered with waxed paper, on high for 14 to 18 minutes until tender and juices run clear when tested with knife; occasionally brush chicken with remaining preserve mixture and rearrange chicken halfway through cooking.