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Amber's Awesome Egg Breakfast Bowl

Rated as 4.5 out of 5 Stars

"Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small. It can easily be doubled or tripled for more servings. I enjoy it with ketchup."
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35 m servings 436
Original recipe yields 1 servings (1 serving)


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  1. Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets on a baking sheet.
  2. Bake in the preheated oven for 8 minutes. Turn potato nuggets and bake until crispy, 8 minutes more.
  3. While potatoes bake, combine eggs, salsa, and milk in a bowl and whisk to combine.
  4. Heat a skillet over medium heat and coat with cooking spray. Add egg mixture. Scramble until partially set, about 2 minutes. Add green onion and bell pepper. Cook until eggs are set, about 5 minutes more. Transfer eggs to a plate.
  5. Place cooked potato nuggets in a large bowl and top with scrambled eggs and grated Cheddar cheese. Add salt and pepper.


  • Editor's Note:
  • The directions for baking potato nuggets are based on the user's experience. Follow instructions on the package.

Nutrition Facts

Per Serving: 436 calories; 28.1 28.3 23.3 403 973 Full nutrition

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Read all reviews 2
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Made as written and we enjoyed these. One note I will say is that the peppers and onion need to go in at first (if not sauteed beforehand) if you want them soft. As written they are both still v...

I made it for 2 and used separate bowls to mix the eggs salsa and milk. Next time I’ll add Moreno cheese, other than that, it was wonderful and easy!