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Awesome Roast Beef
Reviews:
March 10, 2006

I've used this recipe for more than a year now, and my husband suggested that I write this review. I read many of the previous reviews and came up with additional suggestions. I add potatoes, carrots and onions. To give this recipe more spice, I rinse off the roast and sprinkle McCormick's Montreal Steak Seasoning on all sides of the roast before putting it into the slow cooker. I mix together 1/2 of the can of mushroom soup, 1/2 of the dry onion soup mix and 1 cup water. I pour this mixture over everything and sprinkle the rest of the onion soup mix on top of the roast. I put several slices of the onion on top of the roast also. I have used this recipe many, many times and it comes out perfect every time! My husband loves it!!!

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