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Scrambled Egg and Sausage Breakfast Bowl

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"I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!"
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Ingredients

20 m servings 886
Original recipe yields 2 servings (2 bowls)

Directions

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  1. Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
  2. Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
  3. Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

Footnotes

  • Cook's Note:
  • Substitute hot dogs or kielbasa for the sausage if preferred.

Nutrition Facts


Per Serving: 886 calories; 56.1 52 43 479 3220 Full nutrition

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