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Ham and Cheese Egg Bowl

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"Ham and cheese egg bowl: absolutely delicious and filling for breakfast, lunch, and dinner!"
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Ingredients

45 m servings 165
Original recipe yields 3 servings (3 bowls)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.
  2. Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.
  3. Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.
  4. Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.

Footnotes

  • Cook's Notes:
  • Substitute turkey for ham if desired.
  • Use any type of cheese you prefer.

Nutrition Facts


Per Serving: 165 calories; 12.1 1.3 12.6 94 565 Full nutrition

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Reviews

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