Ham and cheese egg bowl: absolutely delicious and filling for breakfast, lunch, and dinner!

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
3
Yield:
3 bowls
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.

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  • Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.

  • Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.

  • Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.

Cook's Notes:

Substitute turkey for ham if desired.

Use any type of cheese you prefer.

Nutrition Facts

165 calories; protein 12.6g; carbohydrates 1.3g; fat 12.1g; cholesterol 94mg; sodium 564.9mg. Full Nutrition
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