Ham and cheese egg bowl: absolutely delicious and filling for breakfast, lunch, and dinner!



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.

  • Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.

  • Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.

  • Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.

Cook's Notes:

Substitute turkey for ham if desired.

Use any type of cheese you prefer.

Nutrition Facts

165 calories; 12.1 g total fat; 94 mg cholesterol; 565 mg sodium. 1.3 g carbohydrates; 12.6 g protein; Full Nutrition