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Ingredients10 m servings 65
Original recipe yields 8 servings (1 3/4 cup)
- Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.
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- Cook's Notes:
- Use any dry red wine you prefer.
- A 2 1/2-pound works great for this. I marinate it overnight, then roast at 425 degrees F (220 degrees C) for about 45 minutes--that will give you a nice color on the outside and a medium-rare doneness in the thickest part of the roast.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Per Serving: 65 calories; 0.3 9.9 0.6 0 200 Full nutrition
ReviewsRead all reviews 2
me and bf really enjoyed this even with marinating for only 4 hours.. our tri tip was on the smaller side so i cut the recipe in half.. i made a few modifications based on what we had on hand.. ...