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My review
Beef Tri-Tip Marinade
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valerierouse
"I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs."
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Ingredients
10 m servings 65Original recipe yields 8 servings (1 3/4 cup)
- Adjust
- US
- Metric
Directions
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- Cook's Notes:
- Use any dry red wine you prefer.
- A 2 1/2-pound works great for this. I marinate it overnight, then roast at 425 degrees F (220 degrees C) for about 45 minutes--that will give you a nice color on the outside and a medium-rare doneness in the thickest part of the roast.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
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10/2/2018
me and bf really enjoyed this even with marinating for only 4 hours.. our tri tip was on the smaller side so i cut the recipe in half.. i made a few modifications based on what we had on hand.. ...
9/13/2018
Made as written for tri-tip steaks and it turned out pretty good. Because they were steaks and not a roast, I grilled them. I will definitely use this marinade again but will leave out the liqui...