Beef Tri-Tip Marinade
Use any dry red wine you prefer.
A 2 1/2-pound works great for this. I marinate it overnight, then roast at 425 degrees F (220 degrees C) for about 45 minutes--that will give you a nice color on the outside and a medium-rare doneness in the thickest part of the roast.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.