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Beef Tri-Tip Marinade

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Recipe by:

"I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs."
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Ingredients

10 m servings 65
Original recipe yields 8 servings (1 3/4 cup)

Directions

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  1. Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.
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Footnotes

  • Cook's Notes:
  • Use any dry red wine you prefer.
  • A 2 1/2-pound works great for this. I marinate it overnight, then roast at 425 degrees F (220 degrees C) for about 45 minutes--that will give you a nice color on the outside and a medium-rare doneness in the thickest part of the roast.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts


Per Serving: 65 calories; 0.3 9.9 0.6 0 200 Full nutrition

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