Slow Cooker Tri-Tip Roast
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"Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one."
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Ingredients7 h 10 m servings 360
Original recipe yields 12 servings (1 3-pound roast)
- Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
- Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.
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- Cook's Notes:
- Use any flavor dip mix you prefer.
- Use any roast; tri-tip is just always the most tender.
- Also, you can do the same without a slow cooker. Place in the oven at 375 degrees F (190 degrees C) for 4 hours.
Per Serving: 360 calories; 17.9 14.4 33.4 93 998 Full nutrition