Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.

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Recipe Summary

prep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Servings:
12
Yield:
1 3-pound roast
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.

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  • Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

Cook's Notes:

Use any flavor dip mix you prefer.

Use any roast; tri-tip is just always the most tender.

Also, you can do the same without a slow cooker. Place in the oven at 375 degrees F (190 degrees C) for 4 hours.

Nutrition Facts

360 calories; protein 33.4g; carbohydrates 14.4g; fat 17.9g; cholesterol 93.2mg; sodium 998.2mg. Full Nutrition
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