Slow Cooker Tri-Tip Roast

4.0
(4)

Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.

tri trip roast with gravy and carrots
2
Prep Time:
10 mins
Cook Time:
7 hrs
Total Time:
7 hrs 10 mins
Servings:
12
Yield:
1 3-pound roast

Ingredients

  • 3 (10 ounce) cans condensed cream of mushroom soup

  • 2 (1 ounce) packages dry brown gravy mix

  • 1 (1 ounce) package country gravy mix

  • 1 (1 ounce) package vegetable dip mix (Optional)

  • water as needed

  • 1 (3 pound) beef tri-tip roast

  • 3 yellow onions, coarsely chopped

  • 1 (8 ounce) package baby carrots

Directions

  1. Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.

  2. Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

Cook's Notes:

Use any flavor dip mix you prefer.

Use any roast; tri-tip is just always the most tender.

Also, you can do the same without a slow cooker. Place in the oven at 375 degrees F (190 degrees C) for 4 hours.

Nutrition Facts (per serving)

360 Calories
18g Fat
14g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 360
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 31%
Cholesterol 93mg 31%
Sodium 998mg 43%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 33g
Vitamin C 3mg 13%
Calcium 35mg 3%
Iron 4mg 24%
Potassium 572mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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