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Ingredients3 h 20 m servings 263
Original recipe yields 4 servings
- Mix cabbage, carrots, cranberries, onion, and parsley in a medium bowl. Toss lightly. Add dressing and lemon juice. Toss, coating well. Cover and refrigerate until flavors blend, 3 hours to overnight. Sprinkle with sunflower seeds and blue cheese right before serving.
Per Serving: 263 calories; 14.1 32.8 5 13 645 Full nutrition