This is a delicious dessert - I usually make it with fresh cherries, but canned work just as well. You might want to adjust the sugar amount though, as canned cherries are often sweeter.
6.29.18 This is such an elegant finish to a really nice meal. Some times simple is best, and that’s one of the things that makes this dessert so special. Creamy, rich but somehow still light, mellow, smooth, slightly sweet, just fantastic! I’d serve to this to anybody without hesitation. Annette, thanks for sharing, this one’s a keeper.
Read Moreit CURDLED !!!!!!!!!!!!!!!!!!! what a waste shame on whoever sent this !
Read More 6.29.18 This is such an elegant finish to a really nice meal. Some times simple is best, and that’s one of the things that makes this dessert so special. Creamy, rich but somehow still light, mellow, smooth, slightly sweet, just fantastic! I’d serve to this to anybody without hesitation. Annette, thanks for sharing, this one’s a keeper.
I made the recipe as indicated but I used Premium pie filling. I also put in a pie crust as it was easy to present and cut portions both large and small
Delicious. Made it with cherries I had frozen for smoothies chopped in half.
This was really good and made in just a few mins! I only used one and a half cups of cherries and they were frozen cherries cut into fours. I also used Stevia instead of sugar. And then I drizzled just a tiny bit of chocolate syrup on top. Wow! Really good. Thank you for sharing :)
It's simple. Tastes nice. Presentation was a bit boring, so I put it in a larger glass, filled the remainder with whipped cream, topped with fresh mint and drizzled some cherry liquor to create some separation and a little kick.
