Ingredients15 m servings 324
- Combine mascarpone cheese and confectioners' sugar in a bowl and beat using an electric mixer until smooth and fluffy.
- Stir together cream and vanilla extract, add to mascarpone mixture and beat until well combined. Set 4 cherries aside for garnish, and fold the rest into the cream-mascarpone mixture.
- Fill 4 dessert bowls equally with cream-mascarpone mixture, garnish with a cherry, and refrigerate until serving.
Per Serving: 324 calories; 28.8 15.1 3.9 87 31 Full nutrition
ReviewsRead all reviews 4
6.29.18 This is such an elegant finish to a really nice meal. Some times simple is best, and that’s one of the things that makes this dessert so special. Creamy, rich but somehow still light,...
I made the recipe as indicated but I used Premium pie filling. I also put in a pie crust as it was easy to present and cut portions both large and small
Delicious. Made it with cherries I had frozen for smoothies chopped in half.