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My review
Cherry-Mascarpone Cheese Dessert
Annette
"This is a delicious dessert - I usually make it with fresh cherries, but canned work just as well. You might want to adjust the sugar amount though, as canned cherries are often sweeter."
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Ingredients
15 m servings 324Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine mascarpone cheese and confectioners' sugar in a bowl and beat using an electric mixer until smooth and fluffy.
- Stir together cream and vanilla extract, add to mascarpone mixture and beat until well combined. Set 4 cherries aside for garnish, and fold the rest into the cream-mascarpone mixture.
- Fill 4 dessert bowls equally with cream-mascarpone mixture, garnish with a cherry, and refrigerate until serving.
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Reviews
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6/29/2018
6.29.18 This is such an elegant finish to a really nice meal. Some times simple is best, and that’s one of the things that makes this dessert so special. Creamy, rich but somehow still light,...
2/14/2020
I made the recipe as indicated but I used Premium pie filling. I also put in a pie crust as it was easy to present and cut portions both large and small
3/21/2019
Delicious. Made it with cherries I had frozen for smoothies chopped in half.