Recipes Desserts Frozen Dessert Recipes Sorbet Recipes Lime-Mango Sorbet Be the first to rate & review! 0 Photos When making sorbet be sure all ingredients are perfectly chilled before putting them in the ice cream maker. You can leave out the rum, if you like. Recipe by Afiyet_olson Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 lime 2 ⅓ cups confectioners' sugar 2 cups water 1 ½ tablespoons rum 3 ripe mango - peeled, seeded, and cut into cubes Directions Peel off lime zest using a vegetable peeler to create long strands. Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum. Place mango in a blender; blend until pureed. Chill in the refrigerator. Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours. I Made It Print Nutrition Facts (per serving) 375 Calories 0g Fat 94g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 375 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 7mg 0% Total Carbohydrate 94g 34% Dietary Fiber 3g 9% Total Sugars 89g Protein 1g Vitamin C 36mg 180% Calcium 21mg 2% Iron 0mg 2% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved