Lime-Mango Sorbet

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When making sorbet be sure all ingredients are perfectly chilled before putting them in the ice cream maker. You can leave out the rum, if you like.

Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 40 mins
4 servings


  • 1 lime

  • 2 ⅓ cups confectioners' sugar

  • 2 cups water

  • 1 ½ tablespoons rum

  • 3 ripe mango - peeled, seeded, and cut into cubes


  1. Peel off lime zest using a vegetable peeler to create long strands.

  2. Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.

  3. Place mango in a blender; blend until pureed. Chill in the refrigerator.

  4. Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.

Nutrition Facts (per serving)

375 Calories
0g Fat
94g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 375
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 7mg 0%
Total Carbohydrate 94g 34%
Dietary Fiber 3g 9%
Total Sugars 89g
Protein 1g
Vitamin C 36mg 180%
Calcium 21mg 2%
Iron 0mg 2%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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