Lime-Mango Sorbet

Name: Lime-Mango Sorbet
Prep time: 30 min
Cook time: 10 min
Total time: 280 min
Ingredients: 1 lime; 2.3333332538605 cups confectioners' sugar; 2 cups water; 1.5 tablespoons rum; 3 ripe mango - peeled, seeded, and cut into cubes

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When making sorbet be sure all ingredients are perfectly chilled before putting them in the ice cream maker. You can leave out the rum, if you like.

Recipe by Afiyet_olson

Updated on August 22, 2022

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 lime
2 ⅓ cups confectioners' sugar
2 cups water
1 ½ tablespoons rum
3 ripe mango - peeled, seeded, and cut into cubes

Directions

Peel off lime zest using a vegetable peeler to create long strands.
Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.
Place mango in a blender; blend until pureed. Chill in the refrigerator.
Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.

Nutrition Facts (per serving)

375	Calories
0g	Fat
94g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 375
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 7mg	0%
Total Carbohydrate 94g	34%
Dietary Fiber 3g	9%
Total Sugars 89g
Protein 1g
Vitamin C 36mg	180%
Calcium 21mg	2%
Iron 0mg	2%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.