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Zucchini Ribbons

Rated as 4.67 out of 5 Stars

"Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'"
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6 h 10 m servings 176
Original recipe yields 4 servings


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  1. Combine zucchini slices, olive oil, garlic, basil, salt, and pepper in a bowl. Mix well, cover, and refrigerate for 6 hours.
  2. Transfer everything including liquid to a large saucepan over high heat. Cover and cook until just tender, about 2 minutes. Remove with a slotted spoon.


  • Cook's Note:
  • I serve this by placing the zucchini on a plate, topping with the chicken breasts, and adding a dash of tomato dressing on top of that.

Nutrition Facts

Per Serving: 176 calories; 14.1 11.6 4.1 0 265 Full nutrition

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Made as written and this turned out perfect. It was super simple too which is always a plus.

No changes, but have made it twice now. It was something different to try and was nutritious.

all I can say is YES and my camera is broken.