Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
6 hrs
total:
6 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine zucchini slices, olive oil, garlic, basil, salt, and pepper in a bowl. Mix well, cover, and refrigerate for 6 hours.

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  • Transfer everything including liquid to a large saucepan over high heat. Cover and cook until just tender, about 2 minutes. Remove with a slotted spoon.

Cook's Note:

I serve this by placing the zucchini on a plate, topping with the chicken breasts, and adding a dash of tomato dressing on top of that.

Nutrition Facts

177 calories; protein 4.1g 8% DV; carbohydrates 11.6g 4% DV; fat 14.1g 22% DV; cholesterol 0mg; sodium 265.4mg 11% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2018
Made as written and this turned out perfect. It was super simple too which is always a plus. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2018
Made as written and this turned out perfect. It was super simple too which is always a plus. Read More
(1)
Rating: 5 stars
07/04/2018
all I can say is YES and my camera is broken. Read More
Rating: 4 stars
09/09/2018
No changes but have made it twice now. It was something different to try and was nutritious. Read More
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