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This turkey dish is very popular with my grandchildren.

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Recipe Summary

prep:
30 mins
cook:
4 hrs 40 mins
total:
5 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat. Add turkey thighs and brown on both sides, 5 to 7 minutes. Transfer to a plate. Add eggplants, onions, carrots, and bell peppers to the skillet; cook until the vegetables begin to soften, 3 to 5 minutes.

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  • Meanwhile, place sweet potatoes and potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 6 minutes. Drain.

  • Put browned turkey, vegetables, and all potatoes into a slow cooker. Dissolve stock in boiling water in a bowl and pour over turkey; add more water to cover, if needed. Add bay leaves and mixed herbs.

  • Cover slow cooker and cook on medium heat for 4 to 4 1/2 hours.

Cook's Note:

If you like, the gravy can be thickened with corn starch.

Nutrition Facts

365 calories; protein 28g; carbohydrates 44.8g; fat 8.6g; cholesterol 67.1mg; sodium 372.4mg. Full Nutrition
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