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Slow Cooker Turkey One-Pot Special

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"This turkey dish is very popular with my grandchildren."
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5 h 10 m servings 365
Original recipe yields 8 servings


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  1. Heat a large skillet over medium heat. Add turkey thighs and brown on both sides, 5 to 7 minutes. Transfer to a plate. Add eggplants, onions, carrots, and bell peppers to the skillet; cook until the vegetables begin to soften, 3 to 5 minutes.
  2. Meanwhile, place sweet potatoes and potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 6 minutes. Drain.
  3. Put browned turkey, vegetables, and all potatoes into a slow cooker. Dissolve stock in boiling water in a bowl and pour over turkey; add more water to cover, if needed. Add bay leaves and mixed herbs.
  4. Cover slow cooker and cook on medium heat for 4 to 4 1/2 hours.


  • Cook's Note:
  • If you like, the gravy can be thickened with corn starch.

Nutrition Facts

Per Serving: 365 calories; 8.6 44.8 28 67 372 Full nutrition

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