Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley
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Ingredients20 m servings 454
Original recipe yields 2 servings
- Heat 2 tablespoon olive oil in a skillet and cook zucchini slices in batches until soft and lightly browned on each side, about 5 minutes per batch.
- Combine 4 tablespoons olive oil, parsley, lemon zest, lemon juice, and garlic in a bowl. Arrange zucchini on a plate and drizzle with dressing. Sprinkle crumbled feta cheese on top.
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Per Serving: 454 calories; 45.1 12.2 6.1 17 243 Full nutrition