Named for the quarter in Paris where I first tasted this crisp, fresh salad in a little bohemian cafe. Cut the zucchini and the apples into equal-sized cubes.
Wanted something light for lunch, and since I had both zucchini and Granny Smith apples on hand, this was perfect. Exceptionally crisp and fresh, the flavor that first hits you is the sweet apple, next comes the lemon, followed by the mint. A high-quality olive oil and fresh lemon juice made a simple, tasty dressing. The only thing that I will do differently in the future is toast the almonds. And although substituting toasted pine nuts for the almonds may not be a true Sainte Marthe Salad, I think they would work equally well. Thanks for sharing, enjoyed this today.
Read More Wanted something light for lunch, and since I had both zucchini and Granny Smith apples on hand, this was perfect. Exceptionally crisp and fresh, the flavor that first hits you is the sweet apple, next comes the lemon, followed by the mint. A high-quality olive oil and fresh lemon juice made a simple, tasty dressing. The only thing that I will do differently in the future is toast the almonds. And although substituting toasted pine nuts for the almonds may not be a true Sainte Marthe Salad, I think they would work equally well. Thanks for sharing, enjoyed this today.
