Sainte Marthe Salad

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Named for the quarter in Paris where I first tasted this crisp, fresh salad in a little bohemian cafe. Cut the zucchini and the apples into equal-sized cubes.

By Madame Jarrin

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine apples, zucchini, almond slivers, mint, lemon juice, and olive oil in a bowl; toss to combine.

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  • Serve in clear glass bowls or cocktail glasses, which is the presentation used at the Parisian cafe where I first enjoyed this salad.

Nutrition Facts

Per Serving:
152 calories; protein 2.8g; carbohydrates 13.4g; fat 11.2g; sodium 7.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 5 stars
01/12/2019
Wanted something light for lunch and since I had both zucchini and Granny Smith apples on hand this was perfect. Exceptionally crisp and fresh the flavor that first hits you is the sweet apple next comes the lemon followed by the mint. A high-quality olive oil and fresh lemon juice made a simple tasty dressing. The only thing that I will do differently in the future is toast the almonds. And although substituting toasted pine nuts for the almonds may not be a true Sainte Marthe Salad I think they would work equally well. Thanks for sharing enjoyed this today. Read More
Helpful
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
01/11/2019
Wanted something light for lunch and since I had both zucchini and Granny Smith apples on hand this was perfect. Exceptionally crisp and fresh the flavor that first hits you is the sweet apple next comes the lemon followed by the mint. A high-quality olive oil and fresh lemon juice made a simple tasty dressing. The only thing that I will do differently in the future is toast the almonds. And although substituting toasted pine nuts for the almonds may not be a true Sainte Marthe Salad I think they would work equally well. Thanks for sharing enjoyed this today. Read More
Helpful
(2)
Lena
Rating: 5 stars
03/26/2019
really good - probably even better in the summer when zucchini are in season Read More
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