Sicilian Grilled Vegetable Salad
A great way to use fresh garden vegetables. Serve chilled as a summer salad or a side dish for steak. Can be served on top of bread or on a bed of lettuce. A recipe from Sicily.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
128 calories; protein 2.6g; carbohydrates 15.4g; fat 7.3g; sodium 31.8mg.
Full Nutrition