Garlic Lemon Black-Eyed Pea Salad
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Ingredients12 h 10 m servings 237
Original recipe yields 10 servings
- Pat black-eyed peas with a paper towel to remove excess water.
- Mix peas, onion, peppers, and garlic in a bowl with salt, marjoram, dried parsley, black pepper, and cayenne pepper. Pour in enough olive oil and lemon juice to reach below the top layer of black-eyed peas. Adjust seasonings to taste. Cover and refrigerate, 8 hours to overnight.
- Squeeze lemon juice over the top of the salad just before serving and garnish with fresh parsley.
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Per Serving: 237 calories; 18.3 18 2.8 6 406 Full nutrition
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