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Slow Cooker Shredded Chicken in Yogurt Sauce

Rated as 5 out of 5 Stars
3 made it  |  0 reviews   |  1 photos

"A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce."
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18 m servings 377
Original recipe yields 3 servings


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  1. Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
  2. Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.


  • Cook's Note:
  • We added a little sriracha sauce at the end.

Nutrition Facts

Per Serving: 377 calories; 9.7 19.6 52.8 137 679 Full nutrition

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