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Slow Cooker Shredded Chicken in Yogurt Sauce

Rated as 4.67 out of 5 Stars

"A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce."
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18 m servings 377
Original recipe yields 3 servings


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  1. Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
  2. Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.


  • Cook's Note:
  • We added a little sriracha sauce at the end.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

Per Serving: 377 calories; 9.7 19.6 52.8 137 679 Full nutrition

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Wow, not sure where to start... I started preparing this and put just one tablespoon of curry into the yogurt and tomato paste mixture and was immediately worried it was too much! I put a little...

Delicious and so easy