Rating: 4.5 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce.

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Recipe Summary

cook:
8 mins
total:
18 mins
prep:
10 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.

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  • Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.

Tips

Cook's Note:

We added a little sriracha sauce at the end.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

377 calories; protein 52.8g; carbohydrates 19.6g; fat 9.7g; cholesterol 136.7mg; sodium 679.1mg. Full Nutrition
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