Slow Cooker Shredded Chicken in Yogurt Sauce
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Ingredients18 m servings 377
Original recipe yields 3 servings
- Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
- Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.
- Cook's Note:
- We added a little sriracha sauce at the end.
Per Serving: 377 calories; 9.7 19.6 52.8 137 679 Full nutrition