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Slow Cooker Shredded Chicken in Yogurt Sauce

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"A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce."
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Ingredients

18 m servings 377
Original recipe yields 3 servings

Directions

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  1. Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
  2. Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.

Footnotes

  • Cook's Note:
  • We added a little sriracha sauce at the end.

Nutrition Facts


Per Serving: 377 calories; 9.7 19.6 52.8 137 679 Full nutrition

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