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Ingredients18 m servings 377
Original recipe yields 3 servings
- Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
- Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.
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- Cook's Note:
- We added a little sriracha sauce at the end.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Per Serving: 377 calories; 9.7 19.6 52.8 137 679 Full nutrition
ReviewsRead all reviews 2
Wow, not sure where to start... I started preparing this and put just one tablespoon of curry into the yogurt and tomato paste mixture and was immediately worried it was too much! I put a little...