Great cookie for a ketogenic diet.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.

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  • Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Cut dough roll into 24 cookies and place on the prepared baking sheet.

  • Bake in the preheated oven until lightly browned, 12 to 15 minutes

Nutrition Facts

92 calories; protein 1.9g; carbohydrates 5.4g; fat 8.2g; cholesterol 17.9mg; sodium 78.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/03/2018
These turned out good! I wasn't too sure what size to form the log so I ended up rolling it to about 14" long and I found the cookies were a little thick - next time I'll roll it to approximately 12". Or another option is to just flatten them a bit when you put them on the baking sheet. The flavor is good but I might cut back on the salt or use unsalted butter. Lots of options for swapping out flavors by using different spices and extracts. These aren't very sweet but I like them that way. I baked these for 12 minutes and they were perfect. I put the extras in the freezer and they are SO good right out of the freezer! Read More

Most helpful critical review

Rating: 2 stars
08/07/2018
I just did not like the texture of these cookies. They had a good flavor but the texture was too grainy. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
08/07/2018
I just did not like the texture of these cookies. They had a good flavor but the texture was too grainy. Read More
Rating: 4 stars
08/03/2018
These turned out good! I wasn't too sure what size to form the log so I ended up rolling it to about 14" long and I found the cookies were a little thick - next time I'll roll it to approximately 12". Or another option is to just flatten them a bit when you put them on the baking sheet. The flavor is good but I might cut back on the salt or use unsalted butter. Lots of options for swapping out flavors by using different spices and extracts. These aren't very sweet but I like them that way. I baked these for 12 minutes and they were perfect. I put the extras in the freezer and they are SO good right out of the freezer! Read More
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