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My review
Keto Vanilla-Cinnamon Cookies
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Evelyn
"Great cookie for a ketogenic diet."
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Ingredients
1 h 35 m servings 80Original recipe yields 24 servings (24 cookies)
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Directions
{{model.addEditText}} Print- Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.
- Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cut dough roll into 24 cookies and place on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes
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Reviews
Read all reviews 2Most helpful
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Newest
8/6/2018
I just did not like the texture of these cookies. They had a good flavor but the texture was too grainy.
8/2/2018
These turned out good! I wasn't too sure what size to form the log, so I ended up rolling it to about 14" long and I found the cookies were a little thick - next time I'll roll it to approximate...