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Keto Vanilla-Cinnamon Cookies

Rated as 3 out of 5 Stars

"Great cookie for a ketogenic diet."
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1 h 35 m servings 80
Original recipe yields 24 servings (24 cookies)


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  1. Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.
  2. Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.
  3. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  4. Cut dough roll into 24 cookies and place on the prepared baking sheet.
  5. Bake in the preheated oven until lightly browned, 12 to 15 minutes

Nutrition Facts

Per Serving: 80 calories; 7.9 3.5 1.6 18 79 Full nutrition

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Read all reviews 2
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Least positive

I just did not like the texture of these cookies. They had a good flavor but the texture was too grainy.

These turned out good! I wasn't too sure what size to form the log, so I ended up rolling it to about 14" long and I found the cookies were a little thick - next time I'll roll it to approximate...