These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.

  • Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

Nutrition Facts

780 calories; protein 28.6g 57% DV; carbohydrates 72.3g 23% DV; fat 37.7g 58% DV; cholesterol 143.2mg 48% DV; sodium 828mg 33% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/23/2018
These turned out really good. After reading over the recipe I knew I was going to make one change to suit us. I completely left out the sugar and I'm glad I did. Between the rolls jam and honey mustard these were plenty sweet. You don't need the sugar in my opinion. I found Hawaiian mini hoagie bread rolls and they worked good for this too. Overall good recipe and one I would make again. Read More

Most helpful critical review

Rating: 3 stars
01/25/2019
Considering that the rolls are sweet as is the honey mustard the jam not to mention most hams are sugar cured I do not see why any more sugar would be good for this recipe. I would most likely even reduce the jam or substitute fresh berries and then as a side to accompany this dish rather than add them to the sandwich. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/23/2018
These turned out really good. After reading over the recipe I knew I was going to make one change to suit us. I completely left out the sugar and I'm glad I did. Between the rolls jam and honey mustard these were plenty sweet. You don't need the sugar in my opinion. I found Hawaiian mini hoagie bread rolls and they worked good for this too. Overall good recipe and one I would make again. Read More
Rating: 3 stars
01/25/2019
Considering that the rolls are sweet as is the honey mustard the jam not to mention most hams are sugar cured I do not see why any more sugar would be good for this recipe. I would most likely even reduce the jam or substitute fresh berries and then as a side to accompany this dish rather than add them to the sandwich. Read More
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