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Ingredients25 m servings 780
Original recipe yields 4 servings (4 sandwiches)
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
- Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.
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Per Serving: 780 calories; 37.7 72.3 28.6 143 828 Full nutrition
ReviewsRead all reviews 2
Considering that the rolls are sweet, as is the honey mustard, the jam, not to mention most hams are sugar cured, I do not see why any more sugar would be good for this recipe. I would most like...