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Baked Hawaiian Roll Sandwiches

Rated as 3.5 out of 5 Stars

"These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted."
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25 m servings 780
Original recipe yields 4 servings (4 sandwiches)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
  3. Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

Nutrition Facts

Per Serving: 780 calories; 37.7 72.3 28.6 143 828 Full nutrition

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Read all reviews 2
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Considering that the rolls are sweet, as is the honey mustard, the jam, not to mention most hams are sugar cured, I do not see why any more sugar would be good for this recipe. I would most like...

These turned out really good. After reading over the recipe I knew I was going to make one change to suit us. I completely left out the sugar and I'm glad I did. Between the rolls, jam, and hone...