Skip to main content New<> this month
Get the Allrecipes magazine

Japanese-Style Crab Fried Brown Rice

Rated as 4 out of 5 Stars

"My crab fried rice, Japanese style."
Added to shopping list. Go to shopping list.


1 h 10 m servings 466
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  2. While rice is cooking, heat a skillet over medium heat. Add green onions and garlic and cook for 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes. Add carrots and cook until softened, about 2 minutes more. Add crab and cook until heated through, about 3 minutes more.
  3. Mix soy sauce, maple syrup, and sesame oil to the vegetable mixture in the skillet. Add cooked rice and stir to combine.

Nutrition Facts

Per Serving: 466 calories; 6.8 79.7 20.9 43 571 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

The use of maple syrup in this was very different and I liked it a lot. I wasn't a fan of the crab though,, but that may just be personal preference. I'll make this again but will use chicken ...