This moist, sweet, buttery mango dessert is good served warm or cold.


Recipe Summary

10 mins
45 mins
5 mins
1 hr
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.

  • Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.

  • Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.

  • Pour or drop batter evenly over the mango in the baking dish.

  • Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.

Cook's Note:

You can use peaches in place of the mangoes, if you prefer. You can use mango liqueur in place of the peach schnapps.

Nutrition Facts

330 calories; protein 2.7g; carbohydrates 52.7g; fat 12.3g; cholesterol 32.3mg; sodium 287mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Turned out pretty good but there was a few issues with the recipe. First at 375 degrees my cobbler started to burn after 30 minutes. Temperature needs to be reduced to 350 degrees and baked for 30-35 minutes. Second even though the topping was tasty it was cake-like and way too thick. Half of the amount would be more than enough. Third I used 3 medium sized mangoes and there was still more topping than fruit. I think 4 mangoes would be perfect. And last I do not have peach schnapps or any fruit flavored liqueur so I omitted it and used the juice of all 3 mangoes and 1/2 tsp vanilla. I would say this is a cake with fresh mango instead of a cobbler. Read More