This moist, sweet, buttery mango dessert is good served warm or cold.
You can use peaches in place of the mangoes, if you prefer. You can use mango liqueur in place of the peach schnapps.
Turned out pretty good but there was a few issues with the recipe. First, at 375 degrees my cobbler started to burn after 30 minutes. Temperature needs to be reduced to 350 degrees and baked for 30-35 minutes. Second, even though the topping was tasty, it was cake-like and way too thick. Half of the amount would be more than enough. Third, I used 3 medium sized mangoes and there was still more topping than fruit. I think 4 mangoes would be perfect. And last, I do not have peach schnapps or any fruit flavored liqueur so I omitted it and used the juice of all 3 mangoes and 1/2 tsp vanilla. I would say this is a cake with fresh mango instead of a cobbler.
Read More Turned out pretty good but there was a few issues with the recipe. First, at 375 degrees my cobbler started to burn after 30 minutes. Temperature needs to be reduced to 350 degrees and baked for 30-35 minutes. Second, even though the topping was tasty, it was cake-like and way too thick. Half of the amount would be more than enough. Third, I used 3 medium sized mangoes and there was still more topping than fruit. I think 4 mangoes would be perfect. And last, I do not have peach schnapps or any fruit flavored liqueur so I omitted it and used the juice of all 3 mangoes and 1/2 tsp vanilla. I would say this is a cake with fresh mango instead of a cobbler.
