-
-
My review
Mango Cobbler
made it |
0 reviews
|
JIG the Cook
"This moist, sweet, buttery mango dessert is good served warm or cold."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 330Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
- Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
- Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
- Pour or drop batter evenly over the mango in the baking dish.
- Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.
Footnotes
- Cook's Note:
- You can use peaches in place of the mangoes, if you prefer. You can use mango liqueur in place of the peach schnapps.