-
-
My review
Mango Cobbler
0
JIG the Cook
"This moist, sweet, buttery mango dessert is good served warm or cold."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 330Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
- Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
- Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
- Pour or drop batter evenly over the mango in the baking dish.
- Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.
You might also like
Footnotes
- Cook's Note:
- You can use peaches in place of the mangoes, if you prefer. You can use mango liqueur in place of the peach schnapps.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
8/14/2018
Turned out pretty good but there was a few issues with the recipe. First, at 375 degrees my cobbler started to burn after 30 minutes. Temperature needs to be reduced to 350 degrees and baked for...