Mango Cobbler


This moist, sweet, buttery mango dessert is good served warm or cold.

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs
8 servings


  • ½ cup melted butter

  • 2 ripe mangoes - peeled, pitted, and sliced

  • ½ cup white sugar

  • 2 tablespoons peach schnapps

  • 1 cup all-purpose flour

  • ¾ cup white sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 pinch ground nutmeg

  • ¾ cup milk


  1. Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.

  2. Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.

  3. Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.

  4. Pour or drop batter evenly over the mango in the baking dish.

  5. Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.

Cook's Note:

You can use peaches in place of the mangoes, if you prefer. You can use mango liqueur in place of the peach schnapps.

Nutrition Facts (per serving)

330 Calories
12g Fat
53g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 39%
Cholesterol 32mg 11%
Sodium 287mg 12%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 4%
Total Sugars 39g
Protein 3g
Vitamin C 10mg 52%
Calcium 104mg 8%
Iron 1mg 5%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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