-
-
My review
Mango Pachadi
0 made it |
0 reviews
| 1 photos
0
Anubalas Kitchen
"The tangy and sweet mango pachadi is a very tasty and special dish we made on the Tamil New Year, 14th April 2018. Best Tamil New Year wishes to everyone!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 110Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a skillet over medium heat. Add mustard seeds; cook until starting to splutter, about 30 seconds. Add chile peppers, curry leaves, and urad dal. Saute for a few seconds. Stir in mangoes, turmeric, and salt. Pour in water and cook until mangoes soften, 5 to 10 minutes.
- Add jaggery to the skillet and mix well. Cook until dissolved and sauce thickens, 8 to 10 minutes.
- Transfer pachadi to a serving dish and serve at room temperature.
You might also like
