The tangy and sweet mango pachadi is a very tasty and special dish we made on the Tamil New Year, 14th April 2018. Best Tamil New Year wishes to everyone!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Add mustard seeds; cook until starting to splutter, about 30 seconds. Add chile peppers, curry leaves, and urad dal. Saute for a few seconds. Stir in mangoes, turmeric, and salt. Pour in water and cook until mangoes soften, 5 to 10 minutes.

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  • Add jaggery to the skillet and mix well. Cook until dissolved and sauce thickens, 8 to 10 minutes.

  • Transfer pachadi to a serving dish and serve at room temperature.

Nutrition Facts

110 calories; protein 1.5g; carbohydrates 24.2g; fat 1.8g; sodium 48.6mg. Full Nutrition
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